KB Pale Ale Recipe

Recipe Info

Recipe Image

KB Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Ale - US, Rice Hulls - US, Caramel/Crystal 40 - US, El Dorado Hops, Idaho 7 Hops, Glacier Hops, Imperial Yeast House A01 Homebrew Yeast.

Fermentables

8% - Flaked Oats - US
1
37
1
Mash
75% - Pale Ale - US
9
37
3
Mash
8% - Rice Hulls - US
1
0
0
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

El Dorado
1
Pellet
Boil
20 min(s)
16
33.4
Idaho 7
2
Pellet
DryHop
14 day(s)
0
0.0
Glacier
1
Pellet
Boil
60 min(s)
5.6
19.3

Yeast

Imperial Yeast House A01
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step Infusion
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KB Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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