This recipe has been brewed 1 time(s)
Brew Session: Warda II
Offshore44
4/17/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Warda II
Weissbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.010 FG
- 11.4 IBU (brewgr) Bitterness
- 0.24 BG:GU
- 4.5° SRM Color
- 72% Efficiency
- 4.7% ABV Alcohol
- 156 per 12oz Calories
