Strong Bitter Recipe - Closet Red

Recipe Info

Recipe Image

Closet Red

by on
Extract
5 Gallon(s)
2 Gallon(s)
45 min
75%
Closet Red, a good a simple English Bitter. This is the style that got me into home brewing. This is supposed to be what you find in an English or British Pub. If you can't go to England you can always bring England to you.

Fermentables

76% - Dry Malt Extract - Light - US
5
44
8
Extract
15% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Honey Malt - CA
0.333
37
25
Steep
4% - Roasted Barley - UK
0.25
29
550
Steep

Hops

East Kent Goldings
2
Pellet
Boil
45 min(s)
3.1
20.7
Willamette
2
Pellet
Boil
10 min(s)
5.8
15.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Closet Red
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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