Oatmeal Stout Recipe - Dark Cloud of Wrath Stout
Oatmeal Stout
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Dark Cloud of Wrath Stout
by RamblinMan on 4/16/2021
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Chocolate - BE, Roasted Barley - BE, Munich - UK, Flaked Barley - US, Maris Otter Pale - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
70% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Cloud of Wrath Stout
Oatmeal Stout
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
26.9 IBU (tinseth)
Bitterness
0.51
BG:GU
36.4 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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