Oatmeal Stout Recipe - Dark Cloud of Wrath Stout

Recipe Info

Recipe Image

Dark Cloud of Wrath Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Chocolate - BE, Roasted Barley - BE, Munich - UK, Flaked Barley - US, Maris Otter Pale - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

9% - Crystal 60L - UK
0.5
34
60
Mash
6% - Chocolate - BE
0.35
30
422
Mash
4% - Roasted Barley - BE
0.2
30
450
Mash
4% - Munich - UK
0.25
37
9
Mash
7% - Flaked Barley - US
0.4
32
2
Mash
70% - Maris Otter Pale - UK
4
38
3
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
17.8
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
9.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Cloud of Wrath Stout
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 36.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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