This recipe has been brewed 1 time(s)
Brew Session: Rye Imp IPA - Newport
Rugburn 7/3/2015 12:00:00 AM- Boil
- Fermentation
7/3/2015 2230: Unable to measure gravity; carboys are too small.7/4/2015 1412: Signs of fermentation.7/5/2015 0907: 3 second bubbling 7/6/2016 1900: 5 second bubbling 7/7/2015 2000: 8 second bubbling 7/8/2015 1930: 11 second bubbling 7/9/2015 1900: 10 second bubbleing; starting to settle7/11/2015 1900: moved to secondary and dry hopped7/26/2015 1200: bottled
Recipe Facts
Rye Imp IPA - Newport
Double IPA
- 1.00 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.083 OG
- 1.016 FG
- 82.3 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 8.7% ABV Alcohol
- 286 per 12oz Calories