British Golden Ale Recipe - EKG Smash

Recipe Info

Recipe Image

EKG Smash

by on
All Grain
16 Liter(s)
18.5 Liter(s)
60 min
75%
Single malt & single hop -Maris Otter & East Kent Goldings

This recipe was cloned from Hop Back Summer Lightning.

Fermentables

100% - Maris Otter Pale - UK
3
38
3
Mash

Hops

East Kent Goldings
32
Pellet
Boil
60 min(s)
4.96
26.4
East Kent Goldings
10
Pellet
Boil
15 min(s)
4.96
4.1
East Kent Goldings
8
Pellet
FlameOut
0 min(s)
4.96
0.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EKG Smash
British Golden Ale
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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