German Pils Recipe - Krause Pilsen hallertau tradition mai 2021

Recipe Info

Recipe Image

Krause Pilsen hallertau tradition mai 2021

by on
All Grain
54 Liter(s)
60 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause Pilsen Spalter 2020.

Fermentables

86% - Pilsner - DE
9
38
1
Mash
10% - Carapils - DE
1
33
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
14
16.6
Tradition
50
Pellet
Boil
20 min(s)
6
8.6
Tradition
50
Pellet
Boil
1 min(s)
6
0.6

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Pilsen hallertau tradition mai 2021
German Pils
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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