English Porter Recipe - Maple porter test
English Porter
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Maple porter test
by Brewer 124975 on 4/14/2021
All Grain
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
EC-1118 because that's what I had on hand !
BIAB
11% - Pale Chocolate - UK
43% - Munich - Light 10L - US
9% - Caramel/Crystal 120 - US
Cacao nibs soaked in whiskey @30min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maple porter test
English Porter
-
2.50
Gallons
Liters
Batch Size
-
3.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
28.3° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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