Gluten Free Amber Recipe

Recipe Info

Recipe Image

Gluten Free Amber

by on
Extract
1.5 Gallon(s)
1 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Amber Candi Syrup - BE , Honey - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - White Sorghum Syrup- US
1.1
44
1
Late
27% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract
14% - Honey - US
0.25
35
1
Late

Hops

Nugget
0.15
Pellet
Boil
60 min(s)
13.3
25.6
Nugget
0.075
Pellet
Boil
15 min(s)
13.3
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free Amber
  • 1.50 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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