American IPA Recipe - IPA V2 - Hop Fu

Recipe Info

Recipe Image

IPA V2 - Hop Fu

by on
All Grain + Extract
7.5 Gallon(s)
9.95 Gallon(s)
90 min
68%
miscalculated, had to add 1.5 lb dry malt extract, i need to remember efficiency will drop with higher gravity beers.

This recipe was cloned from IPA.

Fermentables

% lb fermentable ppg   L   usage  
86% 15.5 2-Row - US 37
Mash
4% 0.7 Carapils - Dextrine Malt - US 33
Mash
2% 0.3 Crisp Crystal 45L 35
45°
Mash
8% 1.5 Dry Malt Extract - Light - US 44
Extract
18 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 90 minutes 13.0 15.6
1.5 Warrior Pellet Boil 60 minutes 16.0 53.7
1 Columbus Pellet Boil 30 minutes 15.0 25.8
1 Amarillo Pellet Boil 10 minutes 9.0 7.3
1 Simcoe Pellet Boil 10 minutes 13.0 10.5
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Amarillo Pellet Dry Hop 0 days 9.0 0.0
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
1 Columbus Pellet Dry Hop 0 days 15.0 0.0
14 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IPA V2 - Hop Fu
American IPA
7.50 Gallons Liters
9.95 Gallons Liters  @  90  min
1.064
1.011
4.9° SRM
68%
112.9 IBU (tinseth)
1.77
6.8% ABV
214 per 12oz
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