American Amber Ale Recipe - Brunette a l erable tout grain

Recipe Info

Recipe Image

Brunette a l erable tout grain

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Crystal 60L - UK, Chocolate Malt - US, Flaked Oats - US, Maltodextrin - US, Maple Syrup - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Brunette à erable.

Fermentables

61% - Pearl - UK
3.75
37
2
Mash
9% - Crystal 60L - UK
0.568
34
60
Mash
1% - Chocolate Malt - US
0.035
34
350
Mash
9% - Flaked Oats - US
0.568
37
1
Mash
5% - Maltodextrin - US
0.29
39
0
Late
15% - Maple Syrup - US
0.9044
30
35
Late

Hops

Willamette
30.3157
Pellet
Boil
60 min(s)
5
14.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunette a l erable tout grain
American Amber Ale
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 15.5° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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