Druid Recipe

Recipe Info

Recipe Image

Druid

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
West Coast IPA

Fermentables

85% - Pale 2-Row (US)
11
37
1
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 40L (US)
0.5
34
40
Mash

Hops

HBC 682
1
Pellet
Boil
60 min(s)
18.3
57.5
HBC 682
1
Pellet
FlameOut
0 min(s)
18.3
0.0
Warrior
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
oz
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Druid
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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