Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
10 Gallon(s)
11 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
7
38
1
Mash
4% - Melanoidin Malt - US
0.6
37
20
Mash
12% - Flaked Oats - US
2
37
1
Mash
24% - Flaked Wheat - US
4
35
2
Mash
18% - White Wheat - US
3
40
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
90 min(s)
4.3
9.0
Saaz
1
Pellet
Boil
60 min(s)
3.8
7.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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