Irish Red Ale Recipe - Partial Boil Irish Red Ale
Irish Red Ale
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Partial Boil Irish Red Ale
by Yeon 4/13/2021
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 40L (US), Caramel/Crystal 120L (US), Roasted Barley - US, Liquid Malt Extract - Light - US, East Kent Golding (UK) Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Whirlfloc Tablet.
Partial Boil Scottish Export .
48% - Maris Otter Pale - UK
5% - Caramel/Crystal 40L (US)
5% - Caramel/Crystal 120L (US)
36% - Liquid Malt Extract - Light - US
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial Boil Irish Red Ale
Irish Red Ale
23.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
20.1 IBU (tinseth)
Bitterness
0.41
BG:GU
16.4 ° SRM
Color
85%
Efficiency
4.7 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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