Baltic Porter Recipe - No BS about it

Recipe Info

Recipe Image

No BS about it

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
30 min
65%
Short Mash/Boil BIAB

Fermentables

31% - Pilsner - US
6
34
1
Extract
31% - Vienna - US
6
36
4
Mash
31% - Munich - Light 10L - US
6
35
10
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
21.4
Tettnang
1
Pellet
Boil
30 min(s)
3.1
5.5

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Mash
Infusion
150
30 min

Special Instructions

1.
BIAB. 30 min Mash, 30 min boil
2.
7.8 gallons water strike at 159F. Should have 6 gallons into fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No BS about it
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 27.5° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 294 per 12oz Calories
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