Belgian Dubbel Recipe - Dirty Blond

Recipe Info

Recipe Image

Dirty Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian Blond made with 2-Row and Munich Malt

Fermentables

4% - Carapils - DE
0.5
33
2
Mash
4% - CaraVienna - BE
0.5
34
22
Mash
2% - Belgian Aromatic - BE
0.25
36
26
Mash
82% - Pilsner Malt
10
38
2
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
4
14.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.8

Yeast

Wyeast Belgian Ale 1214
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Blond
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 19.4 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 239 per 12oz Calories
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