Belgian Elderflower Saison Recipe
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Belgian Elderflower Saison
by Brewer 117743 on 4/13/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - UK, Wheat - UK, Table Sugar - Sucrose - US, Willamette Hops, Mystic Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Elderflower, Elderflower (steeped boiling water).
11% - Table Sugar - Sucrose - US
name
White Labs Belgian Saison I WLP565
Elderflower (steeped boiling water)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Elderflower Saison
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.015
FG
19.9 IBU (tinseth)
Bitterness
0.40
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
166 per 12oz
Calories
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