Belgian Elderflower Saison Recipe

Recipe Info

Recipe Image

Belgian Elderflower Saison

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - UK, Wheat - UK, Table Sugar - Sucrose - US, Willamette Hops, Mystic Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Elderflower, Elderflower (steeped boiling water).

Fermentables

65% - Pilsner - DE
2.7
38
1
Mash
12% - Vienna - UK
0.5
35
4
Mash
12% - Wheat - UK
0.5
37
2
Mash
11% - Table Sugar - Sucrose - US
0.4348
46
0
Mash

Hops

Willamette
39.1304
Pellet
Boil
60 min(s)
4
19.9
Mystic
26.087
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Elderflower
25
g
Boil
Elderflower (steeped boiling water)
15
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Elderflower Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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