Things We Don’t Talk About - DIPA Recipe

Recipe Info

Recipe Image

Things We Don’t Talk About - DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From Eagle Park Brewing to raise awareness for mental health issues

Fermentables

50% - 2-Row - US
6.5
37
1
Mash
20% - White Wheat - US
2.6
40
2
Mash
25% - Flaked Oats - US
3.25
37
1
Mash
5% - Dextrine Malt - UK
0.65
33
2
Mash

Hops

Cashmere
1.3
Pellet
FirstWort
60 min(s)
0
0.0
Azacca
1.3
Pellet
DryHop
2 day(s)
0
0.0
Cashmere
5
Pellet
DryHop
7 day(s)
0
0.0
Azacca
1.3
Pellet
DryHop
7 day(s)
0
0.0
El Dorado
2.6
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis US-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Things We Don’t Talk About - DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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