Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Golden Naked Oats - UK, Crystal 60L - CA, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Chocolate - UK, Black Malt - UK, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Fuggles Hops, Chinook Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

54% - Pilsner - BE
5
36
2
Mash
9% - Golden Naked Oats - UK
0.8
33
10
Mash
3% - Crystal 60L - CA
0.3
34
60
Mash
4% - Extra Dark Crystal 120L - UK
0.4
33
120
Mash
6% - Pale Chocolate - UK
0.6
32
200
Mash
5% - Chocolate - UK
0.5
34
425
Mash
4% - Black Malt - UK
0.4
28
500
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
11% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Fuggles
20
Pellet
Boil
15 min(s)
4.8
3.7
Chinook
40
Pellet
Boil
60 min(s)
13
39.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.131 OG
  • 1.025 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 103.2° SRM Color
  • 75% Efficiency
  • 13.7% ABV Alcohol
  • 476 per 12oz Calories
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