Roggenbier Recipe - Rye on the Mon
Roggenbier
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Rye on the Mon
by Brewer 114974 on 4/12/2021
Extract
2 Gallon(s)
1.5 Gallon(s)
60 min
75%
1.055 original gravity
50% - Liquid Malt Extract - Wheat - US
50% - Liquid Malt Extract - Munich - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye on the Mon
Roggenbier
-
2.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.006
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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