Zestamar Recipe

Recipe Info

Recipe Image

Zestamar

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Caramel/Crystal 20 - US, Caramel/Crystal 30 - US, Honey - US, Citra Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Orange or Lemon peel, Lactic Acid.

Fermentables

75% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Caramel/Crystal 30 - US
0.5
35
30
Mash
12% - Honey - US
1
35
1
Late

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
10.9
Centennial
1
Pellet
Boil
60 min(s)
10.5
38.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
2
each
FlameOut
Lactic Acid
0.25
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain 20 min 155-160F
2.
Add Agave instead of honey at 7 min
3.
Add 2 limes and zest at 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zestamar
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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