White Rascal Clone Recipe
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White Rascal Clone
by Collin 5/1/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale Wheat - DE, Bravo Hops, Sterling Hops, Hersbrucker Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Bitter Orange Peel, Sweet Orange Peel.
name
Wyeast Belgian Wheat 3942
No mash steps in this recipe
Fermentation temp 66 degrees F (for first 75%)
Let temp climb as high as possible
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.013
FG
22.6 IBU (tinseth)
Bitterness
0.46
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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