American IPA Recipe - Partial Boil BRUT IPA Mosaic Simcoe Centenial
American IPA
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Partial Boil BRUT IPA Mosaic Simcoe Centenial
by Yeon on 4/11/2021
All Grain + Extract
23 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, CaraHell (DE), Magnum (US) Hops, Mosaic Hops, Centennial (US) Hops, Simcoe (US) Hops, DA-16 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Partial Boil Pale Ale Mosaic Simcoe Centenial.
33% - Maris Otter Pale - UK
6% - Caramel/Crystal 40 - US
0% - Dry Malt Extract - Light - US
33% - Liquid Malt Extract - Light - US
No mash steps in this recipe
80C 1st. 60C 2nd standing hop
Tasting Notes (0)
There aren't any tasting notes logged yet
Partial Boil BRUT IPA Mosaic Simcoe Centenial
American IPA
-
23.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.000
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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