Specialty IPA - White IPA Recipe - Clone Of Wet and Juicy Hazy IPA-NEIPA

Recipe Info

Recipe Image

Clone Of Wet and Juicy Hazy IPA-NEIPA

by on
Extract
23.0002 Liter(s)
4 Liter(s)
60 min
70%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Dry Malt Extract - Extra Light - US, Wheat Malt - DE, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Wet and Juicy Hazy IPA-NEIPA.

Fermentables

11% - Flaked Oats - US
0.5
37
1
Steep
22% - Flaked Wheat - US
1
35
2
Steep
6% - Carapils - DE
0.25
33
2
Steep
56% - Dry Malt Extract - Extra Light - US
2.5
44
3
Extract
6% - Wheat Malt - DE
0.25
37
2
Steep

Hops

Citra
20
Leaf
Boil
60 min(s)
12
23.5
Mosaic
20
Leaf
Boil
60 min(s)
12.7
24.8
Citra
20
Leaf
Boil
10 min(s)
12
8.5
Mosaic
20
Leaf
Boil
10 min(s)
12.7
9.0
Citra
40
Leaf
DryHop
3 day(s)
12
0.0
Mosaic
40
Leaf
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks primary @70 degrees
2.
Day 3 of fermentation: add 2 oz Mosaic, 1 oz Citra remove day 7
3.
After the end of fermentation add 1 kg pure and ferment for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wet and Juicy Hazy IPA-NEIPA
Specialty IPA - White IPA
  • 23.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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