American IPA Recipe - IPA Piquiri Citra

Recipe Info

Recipe Image

IPA Piquiri Citra

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Special B - BE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pilsen - UK
4.6
36
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Special B - BE
0.25
30
180
Mash

Hops

Citra
18
Pellet
Boil
60 min(s)
12
25.7
Citra
30
Pellet
Boil
10 min(s)
12
15.5
Citra
45
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Piquiri Citra
American IPA
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 189 per 12oz Calories
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