This recipe has been brewed 2 time(s)
Brew Session: Vanilla Creamy Ale
BKK-Tapper
4/17/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 2 bottles of vanilla extract with a bit of whiskey when moved to secondary.OG = 1.050 (not as per recipe)FG = 1.015ABV = 4.6%need finer grind to increase efficiency
Brew Session: Vanilla Creamy Ale
BKK-Tapper
4/10/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
5.9%
Recipe Facts
Vanilla Creamy Ale
Cream Ale
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 14.3 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 5.1° SRM Color
- 72% Efficiency
- 4.6% ABV Alcohol
- 170 per 12oz Calories
