Londos ESB Recipe

Recipe Info

Recipe Image

Londos ESB

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - BE, Roasted Barley - US, Target Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
1.5
38
3
Mash
44% - Pale Ale - BE
1.25
38
3
Mash
3% - Roasted Barley - US
0.08
25
300
Mash

Hops

Target
12.5
Pellet
Boil
60 min(s)
11
31.3
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
6.2
East Kent Goldings
15
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Londos ESB
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 206 per 12oz Calories
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