Dark Mild Recipe - Small Batch English Mild

Recipe Info

Recipe Image

Small Batch English Mild

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
62%
BIAB English Mild

Fermentables

84% - Maris Otter Pale - UK
0.65
38
3
Mash
10% - Crystal 60L - UK
0.075
34
60
Mash
5% - Dark Crystal 80L - UK
0.035
33
80
Mash
2% - Chocolate - UK
0.015
34
425
Mash

Hops

Fuggles
6
Pellet
Boil
60 min(s)
4.8
18.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch English Mild
Dark Mild
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.2° SRM Color
  • 62% Efficiency
  • 3.2% ABV Alcohol
  • 108 per 12oz Calories
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