American Amber Ale Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Carafoam - DE, Chocolate Malt - US, Simcoe Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale 2-Row - US
8.9
37
1
Mash
10% - Caramel/Crystal 40 - US
1.08
35
40
Mash
5% - Carafoam - DE
0.5
34
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Simcoe
0.25
Pellet
FirstWort
90 min(s)
13
16.5
Simcoe
1
Pellet
Boil
5 min(s)
13
11.8
Willamette
1
Pellet
Boil
5 min(s)
5
4.5
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0
Willamette
1
Pellet
DryHop
5 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add chocolate at mashout for color

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 32.9 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 14.9° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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