Bière de Garde Recipe - Beaudin Acadian Biere de Garde - Saison

Recipe Info

Recipe Image

Beaudin Acadian Biere de Garde - Saison

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
50 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Munich Dark - DE, Vienna - DE, Rye Malt - CA, Caramel/Crystal 30 - US, Mulberry Juice (750-800 ml), Brown Malt - UK, Brown Sugar - US, Belgian Clear Candi Sugar - BE, Mulberrry Juice (200-250ml), Motueka Hops, French Fuggle Hops, French Saison M29 Homebrew Yeast, Cinnamon.

Fermentables

20% - Pale Wheat - CA
0.5
36
2
Mash
15% - Munich Dark - DE
0.375
37
15
Mash
15% - Vienna - DE
0.375
37
4
Mash
5% - Rye Malt - CA
0.125
0
0
Mash
5% - Caramel/Crystal 30 - US
0.125
35
30
Mash
8% - Mulberry Juice (750-800 ml)
0.2
45
30
Late
10% - Brown Malt - UK
0.25
33
65
Mash
2% - Brown Sugar - US
0.04
46
10
Late
15% - Belgian Clear Candi Sugar - BE
0.375
36
1
Late
4% - Mulberrry Juice (200-250ml)
0.1
0
30
Late

Hops

Motueka
0.125
Pellet
Boil
60 min(s)
7
14.1
French Fuggle
0.125
Pellet
Boil
10 min(s)
5
3.7
French Fuggle
0.125
Pellet
Boil
5 min(s)
5
2.0
Motueka
0.125
Pellet
Boil
5 min(s)
7
2.8

Yeast

French Saison M29
88%

Other Stuff

Cinnamon
1
tsp
Mash
Cinnamon
1
tsp
Boil
Cinnamon
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaudin Acadian Biere de Garde - Saison
Bière de Garde
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.068 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 227 per 12oz Calories
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