Weissbier Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Munich Classic Homebrew Yeast, Sweet Orage Peel, Coriander.

Fermentables

50% - 2-Row - US
6.5
37
1
Mash
25% - Wheat - US
3.25
39
1
Mash
19% - Vienna - US
2.5
36
4
Mash
6% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.8
8.7
Hersbrucker
1
Pellet
Boil
15 min(s)
2.5
3.9

Yeast

Munich Classic
70%

Other Stuff

Sweet Orage Peel
0.5
oz
Boil
Coriander
0.125
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 250 per 12oz Calories
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