Belgian Blond Ale Recipe - Belgian Blonde SMaSH Ale

Recipe Info

Recipe Image

Belgian Blonde SMaSH Ale

by on
All Grain
5.1 Liter(s)
8.5 Liter(s)
60 min
93%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from APA - II.

Fermentables

100% - Pale Ale - US
1.1
37
3
Mash

Hops

Mosaic
4
Pellet
Boil
60 min(s)
11.2
20.0
Mosaic
4
Pellet
Boil
4 min(s)
11.2
3.3
Mosaic
4
Pellet
FlameOut
0 min(s)
11.2
0.0
Mosaic
12
Pellet
DryHop
8 day(s)
11.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Ferment at 19.5C for 7 days
2.
Ferment at 22C for 14 days
3.
Cold crash over night before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde SMaSH Ale
Belgian Blond Ale
  • 5.10 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 93% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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