Baltic Porter Recipe - Baltic porterish

Recipe Info

Recipe Image

Baltic porterish

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
50%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, CaraMunich II - DE, Chocolate Rye Malt - DE, Carafa II - DE, CaraAroma - DE, Styrian Goldings Hops, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

60% - Munich Dark - DE
4.5
37
15
Mash
30% - Pilsner - DE
2.25
38
1
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
3% - Chocolate Rye Malt - DE
0.2
34
250
Mash
3% - Carafa II - DE
0.2
32
412
Mash
3% - CaraAroma - DE
0.2
35
130
Mash

Hops

Styrian Goldings
14
Pellet
Boil
10 min(s)
5.3
3.2
Magnum
20
Pellet
Boil
60 min(s)
12
29.0

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic porterish
Baltic Porter
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.8° SRM Color
  • 50% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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