Weizenbock Recipe - Weizenbock 042021

Recipe Info

Recipe Image

Weizenbock 042021

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pitched with Munich Yeast from the previous batch of beer.

Fermentables

24% - Dry Malt Extract - Wheat - US
3
42
3
Extract
27% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
27% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Dark Chocolate - US
0.25
29
420
Mash
4% - Special B - BE
0.5
30
180
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.0
Mosaic
0.25
Pellet
Boil
30 min(s)
12.7
6.7
Mosaic
0.25
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
0.5
Pellet
Boil
60 min(s)
9
12.4
Amarillo
0.25
Pellet
Boil
30 min(s)
9
4.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock 042021
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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