This recipe has been brewed 2 time(s)
Brew Session: Extra Special Bitter
Brewer 115683
4/11/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Amber balanced profile, 7.25 gals RO, gypsum 1.8g, calc chlor 2.5g, epsom 2.5g, lactic 1.5ml. Estimated 76% efficiency. Pitched 1 packet s-33 yeast O2 for 40 seconds, ferm chamber 66F.
Brew Session: Extra Special Bitter
Brewer 115683
4/4/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Amber balanced profile, 100% RO, gypsum 1.8g, calcium chloride 2.5g, epsom salt 2.5g, lactic acid 1.0ml. Estimated 79% brewhouse efficiency. Pitched 1 sachet of s-33 yeast, O2 for 40 seconds, ferm chamber 66F.
Recipe Facts
Extra Special Bitter
Strong Bitter
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.016 FG
- 44.1 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 10.3° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 177 per 12oz Calories
