American IPA Recipe - Spring Time Pale

Recipe Info

Recipe Image

Spring Time Pale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
71%
#109 A nice little Pale for the Spring

Fermentables

77% - Pale Ale - US
10
37
3
Mash
23% - Leopold Bros Floor Malted Pale Malt
3
36
4
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.2
26.1
El Dorado
1
Pellet
Boil
20 min(s)
15.4
29.0
Willamette
1
Pellet
Boil
13 min(s)
4.2
5.8
El Dorado
1
Pellet
Boil
8 min(s)
15.4
14.4

Yeast

Fermentis Safale US-05
79%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 7/16/2021 by Rizero

Notes:

Color is light gold with a very slight haze. Carbonation is good giving it a tall rocky white head. Aroma light hop citrus on a mild malt base. body is a lighter medium with a smooth mouthfeel. Flavor comes on a light malt base that gives a touch of biscuit a hint of citrus and a mild bitterness. In the aftertaste the bitterness holds on and the citrus shows a little more. Overall this is a good but basic pale ale, the Leopold malt adds a nice touch to it.

Recipe Facts

Spring Time Pale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 75.4 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.1° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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