Irish Stout Recipe - 1st Irish oat - 6

Recipe Info

Recipe Image

1st Irish oat - 6

by on
All Grain
8.5 Liter(s)
8 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Wheat Malt - DE, East Kent Goldings Hops, Magnum Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
1
38
3
Mash
13% - Flaked Barley - US
0.2
32
2
Mash
11% - Roasted Barley - UK
0.175
29
550
Mash
6% - Flaked Oats - US
0.1
37
1
Mash
6% - Wheat Malt - DE
0.1
37
2
Mash

Hops

East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
17.5
Magnum
6
Pellet
Boil
60 min(s)
12
23.1

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Irish oat - 6
Irish Stout
  • 8.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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