INSUMOS ATUALIZADOS Recipe

Recipe Info

Recipe Image

INSUMOS ATUALIZADOS

by on
All Grain
5 Liter(s)
2 Liter(s)
60 min
75%
LEVEDURAS - S-04 (0X) / WINDSOR (0X) / MUNICH (2X) / US-05 (1X) / NOTTINGHAM (0X) / SAFCIDER (1X) / VERDANT IPA (0X) / BF16 (1X) / W 34/70 (2X) / WHIRLFLOC (7X) / M66- IPA mangrove (0x) / M21 - Belgium mangrove (2x) GRAOS - CEVADA EM FLOCOS (280g) / TRIGO CLARO EM GRAOS (950mg) / CEVADA TORRADA (300mg) / CARAMELO 130 (90Kg) / PALE ALE (3Kg) / PILSEN (5Kg) / MARISOTTER (710mg) / MUNICH LIGHT (0mg) / SPECIAL B (0g) / CENTEIO CLARO (0mg) / COOKIE (0mg) / TRIGO CARAMELO (200mg) / RED ACTIVE (280Kg) / CARAMUNICH I (700g) / CARAMUNICH II (1Kg) CARAHELL (0g) / TRIGO BLANC (0mg) / BLACK CHOCOLATE (0mg) / TRIGO GRAOS (800mg) / AVEIA (1Kg) LUPULO - AMARILLO (0mg) / TARGET (60mg) / COLUMBUS (50mg) / CITRA (0mg) / CASCADE (100mg) / SORACHI ACE (100G) / MOSAIC (50mg) / FUGLE (0mg) / MAGNUM (0mg) / NELSON SAUVIN (0mg) / EastKentGolding (100g)

Fermentables

100% - 2-Row - US
1
37
1
Mash

Hops

Admiral
1
Pellet
Boil
60 min(s)
14.9
7.8

Yeast

Siebel Inst. Bavarian Weizen BRY 235
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 124159

Tasted on 7/25/2021 by Brewer 124159

Notes:

pao malte: 700g farinha trigo / malte / / 15g sal / 40g açúcar / 50ml lama + 50mg farinha trigo/ 400ml agua pre aquecer forno 230G com panela ou forma / 20" 230G com tampa / 20" 200G sem tampa

Recipe Facts

INSUMOS ATUALIZADOS
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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