Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
Cerveja criada para o concurso Mestre Cervejeiro Eisenbanh 2021

Fermentables

34% - Vienna - DE
2
37
4
Mash
61% - Pilsen - UK
3.54
36
1
Mash
3% - Melanoidin Malt - US
0.146
37
20
Mash
2% - Carafa II - DE
0.13
32
412
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15.5
17.3
Sorachi Ace
15
Pellet
Boil
5 min(s)
13
4.3

Yeast

Fermentis Saflager S-23
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mostura
Decoction
66
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Brassagem: 60 min@66ºC
2.
Fermentação: 6 dias @12ºC
3.
Maturação: 4 dias @18ºC
4.
Cold: 5 dias @0ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.0° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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