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April break IPA
by Brewer 123034 3/31/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Citra Hops, Mosaic Hops, Magnum Hops, Wyeast American Ale II 1272 Homebrew Yeast.
Ogunquit IPA .
4% - Caramel/Crystal 20 - US
11% - Munich - Light 10L - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
55.4 IBU (tinseth)
Bitterness
0.96
BG:GU
5.5 ° SRM
Color
64%
Efficiency
5.5 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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