The torrefied malts rendered a dark brown color not reflective of a saison. The cinnamon and coriander resulted in a spicy finish, that some found too hot. The beer reminded me more of a good stout rather than a saison.
Comments
leave out the torrified malts and dial back the cinnamon a touch if you brew this.
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https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
leave out the torrified malts and dial back the cinnamon a touch if you brew this.
7/22/2021 10:24:30 AM