English Porter Recipe - Hipster Hop

Recipe Info

Recipe Image

Hipster Hop

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
82%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Carafa Special T III, Lactose - Milk Sugar - US, Amber - UK, Brown Malt - UK, Pale Chocolate - UK, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

31% - Vienna - DE
0.7
37
4
Mash
16% - Munich Light - DE
0.35
37
6
Mash
16% - Maris Otter Pale - UK
0.35
38
3
Mash
4% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Carafa Special T III
0.05
32
525
Mash
3% - Lactose - Milk Sugar - US
0.075
41
1
Late
13% - Amber - UK
0.3
32
27
Mash
9% - Brown Malt - UK
0.2
33
65
Mash
4% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

East Kent Goldings
10
Pellet
FirstWort
60 min(s)
6
13.9
East Kent Goldings
10
Pellet
Boil
20 min(s)
6
8.4

Yeast

Danstar Windsor
40%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
72
0 min
Saccharification Rest
Direct Heat
72
60 min

Special Instructions

1.
conversie was al op 45 min gedaan, mogelijk eerder
2.
vergist op 17 graden, daarna 20 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hipster Hop
English Porter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.030 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.9° SRM Color
  • 82% Efficiency
  • 2.6% ABV Alcohol
  • 175 per 12oz Calories
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