Amber Kellerbier Recipe - mormanda

Recipe Info

Recipe Image

mormanda

by on
All Grain
23 Liter(s)
2.6052 Liter(s)
90 min
80%
slightly fruitier Fule

Fermentables

71% - Maris Otter Pale - UK
3
38
3
Mash
7% - Bohemian Pilsner - DE
0.3
38
1
Mash
12% - Munich Light - DE
0.5
37
6
Mash
6% - Rolled Oats
0.25
33
2
Mash
4% - Amber - UK
0.15
32
27
Mash

Hops

Cascade
10
Pellet
Boil
10 min(s)
5.8
2.4
Willamette (US)
20
Leaf
Boil
10 min(s)
5.8
4.4
Perle (DE)
27
Leaf
Boil
60 min(s)
8.4
23.7
Hallertauer Mittelfrüh
30
Leaf
FlameOut
0 min(s)
2.8
0.0
Mandarina Bavaria
40
Leaf
FlameOut
0 min(s)
6
0.0

Yeast

Safbrew S-33
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mormanda
Amber Kellerbier
  • 23.00 Gallons Liters Batch Size
  • 2.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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