2021 Belgian tripel Recipe

Recipe Info

Recipe Image

2021 Belgian tripel

by on
All Grain
10.6 Gallon(s)
13.25 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Honey - US, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
22
36
2
Mash
2% - Aromatic Malt - UK
0.5
35
20
Mash
15% - Honey - US
4
35
1
Late

Hops

Saaz
4
Pellet
Boil
60 min(s)
3.8
21.9
Saaz
2
Pellet
Boil
30 min(s)
3.8
8.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
omega and imperial yeasts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Belgian tripel
  • 10.60 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 253 per 12oz Calories
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