DD PA version 4 Recipe

Recipe Info

Recipe Image

DD PA version 4

by on
All Grain + Extract
5.15 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Pilsner - US, Flaked Oats - US, Citra Hops, Sabro Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Gypsum, Potassium Metabisulfite.

Fermentables

55% - Pearl - UK
6
37
2
Mash
36% - Pilsner - US
4
34
1
Extract
9% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
0.33
Pellet
Boil
60 min(s)
12
13.2
Citra
0.33
Pellet
Boil
10 min(s)
12
4.8
Citra
3.34
Pellet
FlameOut
0 min(s)
12
0.0
Sabro
0.5
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Sabro
1
Pellet
DryHop
3 day(s)
0
0.0
Citra
2
Pellet
DryHop
8 day(s)
12
0.0
Sabro
0.5
Pellet
DryHop
8 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
3.5
tsp
Mash
Gypsum
1
tsp
Mash
Potassium Metabisulfite
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DD PA version 4
  • 5.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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