Irish Stout Recipe - Toaster

{"RecipeId":94617,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Toaster","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1617098093193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04022125,"Fg":1.0096531,"Srm":35.680930572468604,"Ibu":33.751072001681834,"BgGu":0.83913533273286511,"Abv":3.9432913499999986,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"505449","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"507173","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"33","L":"10","Use":"Mash","Id":"505452","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"505450","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"507174","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"10"},{"Per":"5","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"507175","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"11.9","Ibu":"28.6100632943924","Id":"530709","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.1","Ibu":"5.14100870728947","Id":"530710","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"140376","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"158532","Rank":"1","Text":"Apr 11/21: Mashed in with 15.14L, 3.5ml phosphoric, 2.5g CaCl2, 2g CaSO4"},{"Id":"158533","Rank":"2","Text":"Hit 65.5c. 45 minute mash."},{"Id":"158534","Rank":"3","Text":"Sparged with 19.87L, 2ml phosphoric, 2.8g CaCl2, 2.3g CaSO4"},{"Id":"158535","Rank":"4","Text":"Added second 1/2lb of roasted barley to mashbed before adding 80c sparge water."},{"Id":"158536","Rank":"5","Text":"80c sparge water to 52c grainbed for 69c mashout. 20 minute timer."},{"Id":"158552","Rank":"6","Text":"Apr 11/21 1:30pm: 19c wort into FC set to 18c."},{"Id":"158652","Rank":"7","Text":"Apr 17/21 930am: FC up to 19c."},{"Id":"158691","Rank":"8","Text":"Apr 18/21 9am: FC up to 20c"},{"Id":"158921","Rank":"9","Text":"Apr22/930pm: FC up to 21c"},{"Id":"158973","Rank":"10","Text":"Apr 24/21 9am: Brought FV out into basement to begin chilling."},{"Id":"159305","Rank":"11","Text":"May 1/21: Bottling Day. 4.4oz to 19.25L at 21c for 2.42 volumes"}]}