Scottish Export Recipe - Partial Boil Scottish Export

Recipe Info

Recipe Image

Partial Boil Scottish Export

by on
All Grain + Extract
23 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40L (US), Melanoidin Malt - US, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Liquid Malt Extract - Light - US, Tettnanger (DE) Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial Boil Porter.

Fermentables

37% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - Munich - Light 10L - US
0.3
35
10
Mash
7% - Caramel/Crystal 40L (US)
0.3
34
40
Mash
4% - Melanoidin Malt - US
0.15
37
20
Mash
5% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
37% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

Tettnanger (DE)
22
Pellet
Boil
60 min(s)
4.2
10.7
Hallertauer Mittelfrüh
8
Pellet
Boil
60 min(s)
4.3
4.0

Yeast

Fermentis Safale S-04
69%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Boil Scottish Export
Scottish Export
  • 23.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.014 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 148 per 12oz Calories
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