Belgian White Recipe

Recipe Info

Recipe Image

Belgian White

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Witless in Indianapolis beer kit

This recipe was cloned from Rileys Belgian White.

Fermentables

44% - White Wheat - US
5
40
2
Mash
36% - 2-Row - US
4
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.3

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.8
oz
Boil
Orange or Lemon peel
0.6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 121704

Tasted on 4/16/2021 by Brewer 121704

Notes:

6.3% alcohol

Recipe Facts

Belgian White
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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