American IPA Recipe - The Himalayan Cedar NEIPA

Recipe Info

Recipe Image

The Himalayan Cedar NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 15L - CA, Summit Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Crystal 15L - CA
1
34
15
Mash

Hops

Summit
1
Pellet
Boil
30 min(s)
17.5
42.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.6
Pellet
Boil
5 min(s)
12
12.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Himalayan Cedar NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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