British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
71%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Carafoam - DE, Honey Malt - CA, Roasted Barley - US, Special Roast - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
4.5
38
3
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
4% - Carafoam - DE
0.25
34
1
Mash
4% - Honey Malt - CA
0.25
37
19
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
4% - Special Roast - US
0.25
33
40
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
18.4
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
5.6
East Kent Goldings
0.25
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.0° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 181 per 12oz Calories
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